Veganer Glutenfreier Rohkoestlicher Nix Backen Orangen Schokoladen Kuchen Rezept 1 1

No-Bake Orange Chocolate Slices (Vegan, Gluten-free, No Refined Sugar)

It’s orange season here in NZ! So it was time for a new cake creation with these delicious, healthy little things 🙂

Vegan Orange Chocolate Slices

Last year I made this hazelnut chocolate orange cake. But this time I wanted to make a raw orange chocolate cake version.

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Süßes für alle - erhältlich bei amazon
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Süßes für alle - erhältlich bei amazon



Gluten-free Orange Chocolate Slices Without Baking

As always, this cake recipe is vegan, gluten-free and without refined sugar. And if you are based in New Zealand, I can tell you that the flavour is very close to Jaffas 🙂

Raw Orange Chocolate Slices
Vegan Gluten free Raw No Bake Orange Chocolate Cake Slices Recipe 4
Veganer Glutenfreier Rohkoestlicher Nix Backen Orangen Schokoladen Kuchen Rezept 2 1

No-Bake Orange Chocolate Slices (Vegan, Gluten-free, No Refined Sugar)

As always, this orange chocolate cake recipe is vegan, gluten-free and without refined sugar. And if you are based in New Zealand, I can tell you that the flavour is very close to Jaffas. 🙂
Course Baked Sweet, Cake
Cuisine New Zealand
Servings 1 cake (17 x 28 cm)

Equipment

  • 17 x 28 cm cake tin
  • highspeed blender

Ingredients
  

For the crust:

  • 300 g almonds or other nuts (soak them in filtered water for at least 8 hours, then rinse and drain)
  • 140 g dates pitted and diced
  • 25 g FAIR-TRADE cocoa or cacao powder
  • 60 ml water

For the orange layer:

  • 280 g cashews soak them in filtered water for at least 4 hours, the rinse and drain
  • 140 g dates pitted
  • 3 to 4 zest of spray-free unwaxed oranges (more if you like a stronger flavour)
  • 310 ml orange juice (310 ml = approx. 3-4 oranges)
  • 125 ml water

For the chocolate layer:

  • 140 g dates pitted
  • 250 ml water
  • 50 g FAIR-TRADE cocoa or cacao powder
  • 30 g cacao butter or coconut oil, melted

Instructions
 

  • Line the cake tin with baking paper. Pulse the nuts to fine crumbles and transfer to a medium sized bowl (it might pay to do that in two patches).
  • Pulse dates to fine crumbles and transfer to the bowl. Sift in cocoa or cacao powder and stir well.
  • Add water and mix well until it forms a sticky dough.
  • Scoop dough into cake tin and spread evenly.
  • For the orange layer, blend all ingredients until smooth. If you wish to garnish the cake as seen in the photos, take 2-3 teaspoon of the orange filling away. Pour the rest of filling into cake tin and spread evenly. Place in freezer for a while until it sets a bit.
  • For the chocolate layer, blend all ingredients until smooth. Spread gently on top of the orange layer.
  • Mix the set aside orange filling with just enough warm water until it becomes watery enough to drizzle it over the cake. My decoration is quite rough, but I think you get the idea 🙂
  • Drizzle lines of orange filling over the chocolate layer. Then use the narrow side of a teaspoon to pull it across the cake.
  • Place in freezer until set (3 to 4 hours). For best results let defrost in fridge until soft enough to cut and keep chilled until serving.

Notes

Enjoy! 🙂
Keyword Almond, cake, chocolate, fruit-sweetened, No Refined Sugar, Orange, Slices, without baking
Vegan Gluten free Raw No Bake Orange Chocolate Cake Slices Recipe P
Vegan Gluten free Raw No Bake Orange Chocolate Cake Slices Recipe P2
Vegan Gluten free Raw No Bake Orange Chocolate Cake Slices Recipe P3
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