When I was kid, my mom would sometimes make me this nice chocolate pudding, especially when I was not feeling well. I always loved it! It has something special about it that no supermarket pudding can give you.
Author: The Vegan Monster
TVP & Kidney-Bean Burger Patties
I really learnt to love burgers in New Zealand. Pretty much any cafe has a vegan variation on offer (and if it is not on the card they whiz one up for you). The special thing about burgers here: they add all sorts of healthy and yummy stuff, e.g. crated beetroot, fried portobello mushrooms, crated […]
Super Easy Asparagus Hollandaise Sauce (Vegan, Gluten-free, Oil-free)
With spring rolling in, the first asparagus are for sale in the shops. Yay! In Europe I was used to having white Asparagus only. Here in New Zealand you can only get the green version of it. It’s just as delicious though 🙂
Berry Jelly (Vegan)
This recipe makes a light and refreshing dessert for the warmer days of the year.
Creamy Dill Dressing Cucumber Salad (Vegan, Gluten-free)
It is springtime in New Zealand! And I finally saw NZ grown cucumbers in the shop for an acceptable price.
Creamy Broccoli Sauce (Vegan, Gluten-free)
This winter broccoli and other brassica are very affordable in New Zealand. I keep buying them and try to come up with new ways of integrating them into my diet.
Banana Muffins (Vegan, Gluten-free)
I have tried to find a way of making a sweet muffin, using nothing but bananas for sweetening. And it worked out great! The bananas add a nice texture and also keep the muffins nicely moist. Even though I’ve used only whole meal they have a great fluffy texture and are not too sweet. If […]
About
Hi there, My name is Jana and I live in New Zealand. On this blog I share my own vegan and gluten-free recipes. Since moving from Germany to New Zealand, I have re-discovered my love for cooking and baking. Now that I’ve collected so many recipes over the years, I decided that it is time […]