Not long to go and the holiday season has more or less officially started. I’ve been in the mood for a while now. Because while working on a recipe eBook that includes Christmas recipes, I found myself in a slightly bent time zone 😉
Author: The Vegan Monster
Pumpkin Tarte Flambee / Flammekueche (Vegan, Gluten-free, Yeast-free)
This year I have re-discovered my love for pumpkins. My favourite option is simply baked pumpkin as a side dish to various savoury meals. If you get the right pumpkin, it just tastes so delicious!
Ginger Bread Figures (Vegan, Gluten-free, Nut-free, Fruit-Sweetened)
The Christmas mood is happening early for me this year. Usually I end up baking Christmas cookies in a hurried haze, about two days away from Christmas 😉
Flower Power Salad Dressing (Vegan, Gluten-free, Oil-free)
Summer is almost here, my garden is growing sooo fast! Lots of fresh salad is to be enjoyed. And lately I’m totally into this vegan herbal salad dressing – because all these herbs and flowers are waking up in my garden.
No-Meat Buckwheat Beetroot Balls (Vegan, Gluten-free, Soy-free)
It’s another meat-free Monday. A good day to avoid meat, like any day really, he he…
Pomegranate Nice Cream with Chocolate Garnish (Vegan, Gluten-free, Fruit-sweetened)
Today I have another delicious recipe to offer from the Sundae Sunday series that
Hazelnut Chocolate Semifreddo (Vegan, gluten-free, Lactose-free)
At the moment I’m doing another pantry challenge. And I must admit that I haven’t used hazelnuts as much as I would like to. Hazelnuts and chocolate work so well together.
Super Easy Berry Banana Yoghurt Dessert (Vegan, Gluten-free, No Added Sugar)
This is one of my favourite quick desserts lately. It is ridiculously easy to make. Almost too easy to post it as a recipe here. But I thought it is too delicious not to share 🙂
Is Your Diet Killing The Planet? What You Can Do
Last Week was New Zealand’s turn to participate in the global climate strike. Almost 200.000 people went onto the streets to demand climate action now.