The Christmas mood is happening early for me this year. Usually I end up baking Christmas cookies in a hurried haze, about two days away from Christmas 😉
Author: The Vegan Monster
Flower Power Salad Dressing (Vegan, Gluten-free, Oil-free)
Summer is almost here, my garden is growing sooo fast! Lots of fresh salad is to be enjoyed. And lately I’m totally into this vegan herbal salad dressing – because all these herbs and flowers are waking up in my garden.
No-Meat Buckwheat Beetroot Balls (Vegan, Gluten-free, Soy-free)
It’s another meat-free Monday. A good day to avoid meat, like any day really, he he…
Pomegranate Nice Cream with Chocolate Garnish (Vegan, Gluten-free, Fruit-sweetened)
Today I have another delicious recipe to offer from the Sundae Sunday series that
Hazelnut Chocolate Semifreddo (Vegan, gluten-free, Lactose-free)
At the moment I’m doing another pantry challenge. And I must admit that I haven’t used hazelnuts as much as I would like to. Hazelnuts and chocolate work so well together.
Super Easy Berry Banana Yoghurt Dessert (Vegan, Gluten-free, No Added Sugar)
This is one of my favourite quick desserts lately. It is ridiculously easy to make. Almost too easy to post it as a recipe here. But I thought it is too delicious not to share 🙂
Is Your Diet Killing The Planet? What You Can Do
Last Week was New Zealand’s turn to participate in the global climate strike. Almost 200.000 people went onto the streets to demand climate action now.
Buckwheat Chocolate Ice Cream Bars (Vegan, Gluten-free, Nut-free, No Refined Sugar)
Ever since I got some more stainless steel sprouting lids, I keep having batches of sprouts going on my kitchen bench. There is a kind of micro green variety with
Creamy Broccoli Soup with Roasted Pumpkin (Vegan, Vegetarian, Nut-free)
Winter is coming to an end and now the brassica season is in full swing. Oooh, how I love broccoli, cauliflower, cabbage and co! And they are sooo healthy too! 🙂