When it has to be something special, and smaller, then one of my favourite go-to’s is a cupcake. Especially when they come with my favourite flavour combination chocolate & pink chai.
Baked Sweet
Vegan sweet treats that are baked, like muffins, cakes and cupcakes. The recipes are without gluten, with lots of oil-free and fruit-sweetened options.
Super Easy Cookie Dough (Vegan, Gluten-free, Fruit-sweetened, Oil-free)
Perfect for holiday baking, a super easy and quick cookie dough. The recipe is vegan, gluten-free, sweetened with fruits and oil-free. The dough is wonderfully versatile and can be used for a variety of different cookies.
Raspberry Banana Donuts (Vegan, Gluten-free, Fruit-sweetened)
Do you have too many leopard bananas? They are perfect for vegan and gluten-free baking. Because they don’t only help to sweeten but also create a lovely, fluffy texture 🥰
Pumpkin Chocolate Tart (Vegan, Gluten-free, Fruit-sweetened)
Pumpkin with a twist – and reeeaaaly chocolatey. This Pumpkin Chocolate Tart is a true chocolate dream with a super creamy filling – all vegan and gluten-free 🥰
Apple Cake (Vegan, Gluten-free, Oil-free, Fruit-sweetened)
Perfect for apple season! This apple cake only uses a few ingredients and is easy to make. The cake is not only vegan and gluten-free, but also oil-free and mostly fruit-sweetened.
Hazelnut Chocolate Loaf (Vegan, Gluten-free, Oil-free)
Here at the other end of the world it is getting colder and the days are the shortest. Perfect time to enjoy some baked comfort food with chocolate and nuts more often 😋
Vanilla Chocolate Marble Cake (Vegan, Gluten-free)
This recipe is one of the longest project of my blog. Because making a Marble Cake that is vegan and gluten-free that ALSO has a good texture was quite a challenge.
Lemon Tart (Vegan, Gluten-free, Fruit-sweetened)
Zesty, fresh and light! This is the motto for this vegan and gluten-free lemon tart. With plenty of fun garnishing options.
Hot-Cross Muffins (Vegan, Gluten-free, Yeast-free)
Last year I’ve made hot-cross buns. It was a lot of work. And I had to use yeast. This year I wanted to have an easier way. So I decided to go for hot-cross muffins instead of buns! They taste just as good but will only take half an hour or so to make. And […]