Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
Recipe for vegan raw and unbaked as well as uncooked food – savoury and sweet.
Chocolate and nuts, they just make for such a beautiful flavour combination! You can find a few recipes on my blog, that play with this combination. I haven’t tried too many recipes with walnuts yet. Though they are such a delicious nut with a good portion of Omega 3s.
Recently I’ve been making this capsicum salad dressing as often as I can. It is super easy and you can sneak quite a few veges in if you like. The capsicum adds a delicious flavour.
I love me some fruit! In all forms, flavours and colours! What about some fruity blissballs? Yes, please! Â
I’m very pleased to announce that I can share this recipe with you that a lovely friend of mine has created for you. Lucinda has a lot of experience and an amazing talent for creating vegan and gluten-free dishes.
I’m a big fan of home-made gifts. Especially edible, home-made gifts. So I’ve been playing around with some ideas. One of my favourites is good old chocolate.
I got a whole lot of cacao butter and cacao paste. They make perfect ingredients for some seriously delicious and divine chocolate truffles.
This is one of my favourite ice-pop recipes and I want to share it with you! Berries and vanilla play sooo well together (in fact I love that flavour combo so much that you
Ever since I heard of pink chai I was in love with the idea. I mean, the flavour of chai is just soooo lovely, warming and cozy! Add a little pink tinge to it and it becomes a next level cute hot drink.
I’m getting into home-made burgers again… And a good burger always comes with a nice sauce! I really like horse radish sauce. If you haven’t tried it yet, I can only recommend it! 🙂