Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
Well, I have created a few no-bake cake recipes now. This is one that I’m really proud of. It is so creamy and just melts in your mouth! At the same time it doesn’t need many fancy ingredients. There is only 8 basic things needed to send your taste-buds to heaven 😉
It is citrus season here in New Zealand! Mandarins, Oranges, Tangelos and Lemons are on! And the grapefruits are already waving from the trees 😉
I was so happy when I came across a good sized wild blackberry patch! As it naturally comes with mean thorns (and some gorse as immediate neighbor) I had to come back with proper boots, thick pants and
Woohoo! I’m on a roll with my no bake cake series – you can expect to see a few more recipe variations in the next
The strawberries in my garden are starting to slow down. So, before they’re gone, it’s time to celebrate by using these pretty little fruits in a special dish! 🙂
I find it quite tricky to get into a Christmas mood here in New Zealand. One reason might be that I grew up on the other side of the world where you would have cold, snowy, short days at this time of the year. Here it is exactly the other way round.
There are so many recipes where a splash of vanilla custard sauce adds immensely to its flavour, e.g. my berry jelly. My recipe for vegan and gluten-free vanilla custard sauce is based on fresh home made nut milk. You could also use soy or other plant-based milk, but then you would have to adjust the […]
When I was kid, my mom would sometimes make me this nice chocolate pudding, especially when I was not feeling well. I always loved it! It has something special about it that no supermarket pudding can give you.