There are quite a few recipes with berries on my blog already. Because I simply love them so much! And they are so good for you 🙂
This Sunday is a not an ordinary Sunday! I am excited to announce this sweet little special – called Sundae Sunday.
I have moved on from the pantry challenge to the freezer challenge, meaning I’m using ingredients that have been in there a little too long.
It’s winter here in New Zealand, but we have reached the point where days are getting longer again. Yay! Am I too early to be thinking about vegan ice cream?! Well, I love my icy treats no matter what season.
These pancakes are super easy to make, by using a high-speed blender. Combined with the chocolate sauce, they make a delicious little treat or meal, depending on your mood If you have a good non-stick frying pan, you won’t need any oil to fry them. Simply cook them a little longer on a fairly low […]
While I already have a recipe for raspberry ice-cream, or should I say nice-cream on my blog, this recipe here is rather rich and extra creamy. It’s a real eye candy too 🙂
I have tried a few ice pop options with strawberries. And this one was a winner! You won’t find any cashews or coconut cream is needed for this recipe.
If I knew how easy it is to make this kind of thing, it would have happened a long time ago.
There are so many recipes for (vegan and gluten-free) energy balls out there. But I still have to share my favourite recipe with you!