Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
With winter, the root vegetables are making constant visits to my pantry. Be it carrot, parsnip or beetroot – I love them all. Especially the beetroot has taking my taste buds by storm again and I keep finding myself creating new dishes that contain this beautiful, delicious root.
If I knew how easy it is to make this kind of thing, it would have happened a long time ago.
Yes, I love my Pizza & Pasta. And even on a vegan and gluten-free diet, you can still eat it. I prefer it home-made from scratch. It just tastes so much better 🙂
It’s been quite a while since I last made a pizza, especially a pizza that is based on a more or less traditional yeast dough. Never would
This is one of my most favourite, easy-as recipes. It is super versatile and has the potential to give many dishes a good lift. Depending on your taste, you can make it thick or watery, spicy or mild. And it will still be an amazing addition to your meal! 😉 I love it with burgers, […]