One thing that I hardly ever eat, now that I am avoiding gluten, is muesli. Especially the crunchy kinda version, basically because I can’t find anything decent in the shops. Most are loaded with refined sugar, or they are simply not chocolaty enough..
Tag: Chocolate
Nut-Pulp Chocolate Cake (Vegan, Gluten-free)
Yay! Another good reason to make your own nut-milk! The leftover pulp makes an excellent ingredient for chocolate cake.
Chocolate Ice Cream with Chocolate Sauce (Only 5 Ingredients, Vegan, Gluten-free, Nut-free)
CHOCOLATE! Yes, this recipe is owed to chocolate, the goddess of comfort and happiness 😉
Nut-Pulp Chocolate Muffins (Vegan, Gluten-free)
You might remember that post about 5 Good Reasons To Make Your Own Nut-Milk (+How To Do It). So here is another good reason to do it: you can make super yummy chocolate muffins with it that are really moist without being ‘fudgy’.
Nut-Pulp Chocolate Cookies (Vegan, Gluten-free)
If you have seen my last post about 5 good reasons to make your own nut-milk, you might have noticed point number 4: you can make yummy things with the leftover.
Protein Brownies (Vegan, Gluten-free)
This is one of my long-term recipe challenges. There so many ways of making vegan and gluten-free brownies. But I wanted to try something different: a brownie that is made without flour. And that contains some extra protein.
No-Bake Raspberry Chocolate Cake (Vegan, Gluten-Free, Nut-Free, Soy-Free)
Lately I’m really on a roll when it comes to creating new recipes for no-bake cakes! This time I’ve tried a nut-free version again. And yes, it was a success!
No-Bake Chocolate Cake (vegan, gluten-free, nut-free, soy-free)
This is amazing! After I successfully created a mousse au chocolat that was vegan, gluten-free, nut-free and soy-free, I just had to go a step further and make a no-bake cake with the same features. It wasn’t as hard as I thought and the result was mouthwatering delicious! But I have to warn you, this […]
Mousse Au Chocolat (vegan, gluten-free, nut-free, soy-free, only 4 ingredients)
This is exciting! I happened to discover this potential yummy treat when storing away some leftover chocolate stuff.