It is still blueberry season here in New Zealand and I keep coming up with new recipe ideas. This time I tried another supposedly great flavour combination: chocolate and blueberry.
Tag: dairy-free
Blueberry Lavender Ice-Dream (Vegan, Gluten-free, Refined Sugar Free, No-Churn Option)
It’s blueberry season here in New Zealand! It’s also pretty damn hot! I’ve been thinking about a blueberry ice-cream recipe for a while. Then I had a look at possible flavour combinations and lavender popped up.
The Ultimate Fruit Cake (Vegan, Gluten-free)
We are in the middle of summer her in New Zealand. I love how each season brings their own special produce, but nothing can beat summer.
Chocolate Custard Tartlets (Vegan, Gluten-free)
My latest creation for all you chocolate lovers! How does a combination of chocolate cookie and chocolate custard sound to you?
Crispy Chocolate Buckwheat Muesli (Vegan, Gluten-free, Oil-free)
One thing that I hardly ever eat, now that I am avoiding gluten, is muesli. Especially the crunchy kinda version, basically because I can’t find anything decent in the shops. Most are loaded with refined sugar, or they are simply not chocolaty enough..
Vanilla Cornets (Vegan, Gluten-free)
With all that book writing and proofing I still found time to do some Christmas biscuit baking last weekend. Phew!
No-Bake Berry Vanilla Slices (Vegan, Gluten-free)
I’m a big fan of berries. They are the ultimate super food and really, you don’t have to get them out of the rain-forest. Good old raspberry, blueberry, black current etc just do the trick!
Tarte Flambée (Vegan, Gluten-free, Yeast-free)
This is a dish that is better known in Europe, especially in France and Germany. While it might look a little like a pizza, it is quite different though.
Pizza Dip (Vegan, Gluten-free, Low-fat, Nut-free)
November the 1st is approaching fast! And I am getting busy preparing some vegan treats to celebrate World Vegan Day, yay! I find one thing that makes