Lately I’m really on a roll when it comes to creating new recipes for no-bake cakes! This time I’ve tried a nut-free version again. And yes, it was a success!
Tag: Egg-free
No Bake Plum Fig Tart (Vegan, Gluten-Free)
Yes, yes, it is still plum season here in New Zealand and I’m still working on ways to make use of these buckets and buckets of plums that I got from friends. After I’ve made plum walnut cake and plum slice it was time for a raw recipe.
No Bake Mini Blueberry Cakes (Vegan, Gluten-free, Oil-free)
Yes, yes, it it is the season of blueberries here in New Zealand! I just love them! And so I’ve been trying a few more different ideas.
Vegan Gluten-free Banana Loaf (No Refined Sugar)
Bananas play a big role in my diet. I have them with my green breakfast smoothies. And I love to use them in baking also. Some time ago I made some banana muffins. But I kept thinking about making a banana loaf. Topped with bananas of course! So everyone goes bananas 😉
Spicy Potato Wedges with Cashewoli
I just love potatoes. And chili. And garlic. So why not combine these three ingredients into an easily prepared meal that spices up your day?
Poppyseed Cake (Vegan, Gluten-free, Yeast Free, No refined Sugar, No added Oil)
After I created a super yummy recipe for classic German poppyseed cake I couldn’t stop thinking about a yeast free version. So last weekend I started working on it.
Chocolate Cake with Hazelnut Cream Filling (Vegan, Gluten-free)
A moist chocolate cake with hazelnut filling and chocolate frosting? If you are looking for something impressive and delicious to make, I can recommend this recipe 🙂 I’ve made a cake with filling before (Chocolate Mocha Cake), but this one works without any starch.
No-Bake Lemon Tart (Vegan, Gluten-free)
It is citrus season here in New Zealand! Mandarins, Oranges, Tangelos and Lemons are on! And the grapefruits are already waving from the trees 😉
Plum Hazelnut Crumble (Vegan, Gluten-free)
I just love summer – and I love people that share their crops 🙂 Some friends of mine gave me some of their plums. I just had to use some of them to make a crumble.