Easter came and went so quickly! I hope you had a good time in your bubble. I’ve been working on this exciting yeast-free burger bun / bread roll recipe. I has an amazingly soft and quite fluffy.
When it comes to muesli I like it crunchy and chewy. It isn’t too easy to find a vegan and gluten-free muesli that promises just that. And it can be quite pricey too.
I’m on a roll! Making new ice cream recipes is one of my latest hobbies it seems. I just have sooo many ideas.
I’ve been experimenting with a healthy salted caramel lately. Now I’m pretty happy with it and decided to combine it with something. So what about raw vanilla slices, topped with this?