Vegane Glutenfreie Karfreitags Broetchen Rosinenbroetchen Ohne Oel Ohne Hefe Rezept 1 1

Hot Cross Buns (Vegan, Gluten-free, Yeast-free, Oil-free)

Easter came and went so quickly! I hope you had a good time in your bubble. I’ve been working on this exciting yeast-free burger bun / bread roll recipe. I has an amazingly soft and quite fluffy.

Hot Cross Buns

With Easter around the corner, I decided to turn them into hot cross buns by adding some sweetness, spices and raisins. It worked out very well! Yay! 🙂

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Vegan Gluten free Oil free Yeast free Hot Cross Buns Recipe 3
Vegan And Gluten-Free Hot Cross Buns

I’m still blown away how yummy these hot cross buns are, and how they are vegan, gluten-free, oil-free AND yeast-free.

Vegan Gluten free Oil free Yeast free Hot Cross Buns Recipe 5
Vegane Glutenfreie Karfreitags Broetchen Rosinenbroetchen Ohne Oel Ohne Hefe Rezept 1 1

Hot Cross Buns (Vegan, Gluten-free, Yeast-free, Oil-free)

Super easy hot cross buns. Vegan, gluten-free, oil-free and yeast-free.
Prep Time 30 mins
Cook Time 30 mins
Course Breakfast
Cuisine British
Servings 6 buns

Ingredients
  

For the dough

  • 120 g buckwheat flour
  • 120 g rice flour
  • 30 g corn flour
  • 2-3 teaspoon mixed spice
  • 1 1/2 teaspoon baking powder
  • 100 g raisins
  • 120 g cooked pumpkin
  • 70 g coconut sugar
  • 350 ml water
  • 4 tablespoon psyllium fiber husk

For the glaze

  • 1 tablespoon coconut sugar
  • 1 teaspoon hot water

For the crosses

  • 1 tablespoon rice flour
  • 1 teaspoon buckwheat flour
  • 2 pinches guar gum
  • 1 pinch baking powder
  • 2-3 tablespoon water

Instructions
 

  • Preheat oven to 210°C (top-/bottom heat)*. Prepare the glaze by mixing the ingredients in s small bowl or cup until dissolved.
  • In a separate bowl, mix the ingredients for the crosses. The texture should be fairly thick and pasty, but thin enough to be able to pipe it easily.
  • Blend pumpkin, coconut sugar and water shortly in a blender. Then add psyllium fiber husk and blend until smooth. Set aside.
  • Mix the remaining ingredients for the dough in a bowl. Add the blended pumpkin mixture. Stir and knead the dough until it is combined.
  • Form buns with wet and cold hands and place on baking tray. Then brush with the coconut glaze.
  • Transfer the mixture for the crosses into a piping bag or icing bottle. Should it have thickened up too much, add a few more drops of water.
  • Pipe the crosses onto the buns. Place the tray in the oven and bake for approx. 25 to 30 minutes.

Notes

*I actually heat my oven to 220°C. After placing the tray into the oven, the temperature usually dips down to 180°C and then slowly reaches 200°C. It’s quite an old electric oven. results may vary with different stoves. I recommend using an oven thermometer.
Keyword hot cross buns, oil-free, yeast-free
Vegan Gluten free Oil free Yeast free Hot Cross Buns Recipe P
Vegan Gluten free Oil free Yeast free Hot Cross Buns Recipe P2
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2 Comments

  1. Thank you so much for this recipe! I have to avoid yeast, gluten, dairy and eggs and it is so difficult to find decent recipes!

    I had some sweet potato to hand and used that, and also replaced a lot of the raisins with glace mixed peel as I’ve heard that raisins can contain yeast. They came out pretty good!

    • Hi there,
      Thanks so much for your feedback. I’m so happy to hear that 🙂
      Also thanks so much on the info regarding potential yeast in raisins, I wasn’t aware of that yet.
      All the best
      Jana 🙂

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