I’m a big fan of berries. They are the ultimate super food and really, you don’t have to get them out of the rain-forest. Good old raspberry, blueberry, black current etc just do the trick!
Tag: recipes
Tarte Flambée (Vegan, Gluten-free, Yeast-free)
This is a dish that is better known in Europe, especially in France and Germany. While it might look a little like a pizza, it is quite different though.
No-Bake Pumpkin ‘Pie’ (Vegan, Gluten-free, Nut-free, Soy-free)
For years and years I’ve been fascinated by the concept of combining pumpkin with pumpkin spice. I’ve also been a little
Pizza Dip (Vegan, Gluten-free, Low-fat, Nut-free)
November the 1st is approaching fast! And I am getting busy preparing some vegan treats to celebrate World Vegan Day, yay! I find one thing that makes
Lemon Pumpkin Polenta Cake (Vegan, Gluten-free, Oil-free, Low-Fat)
One of the weird things about living in New Zealand: it is pumpkin season in spring! …and in autumn. But the spring pumpkins taste way better. This year I decided to step out of my comfort zone and try a completely new pumpkin recipe. Just recently I heard of so called polenta cake. The name […]
Crispy Buckwheat Bread (Vegan, Gluten-free, Oil-free)
Yippieh! I have been baking again! It’s been quite a while since I made some bread. But suddenly I felt like giving it a go again. So I decided not to look at my old recipes but to start from scratch, inspired by my pizza dough recipe.
Super Easy, Raw, Creamy Salsa Dip (Vegan, Gluten-free)
Dips are a great way to entertain guests, young and old! 🙂 And it is also a great way to sneak in some vege, he he…
No Bake Lemon Tart (Vegan, Gluten-free, Nut-free, Soy-free)
Lemons! Lemons! Lemons! There are some many lemons in my world 🙂 Time to create a new no-bake recipe with them.
No-Meat Ball & Tomato Sauce (Vegan, Vegetarian, Gluten-free, Soy-free, Nut-free, Oil-free Option)
Do you know that feeling? There is this ingredient in your pantry that you bought because it should be part of a ‘healthy and balanced diet’? And then you just keep pushing it out of the way to get to some of the other ingredients instead?