Yes, it has been a while since I last posted a recipe. In the meantime, many new recipes have been popped up in my mind. But it had to take a little longer until I was ready to share them with you. But here is one of them now! I’m happy to say hello again. […]
Schupfnudeln (fried potato dumplings) are a classic dish in the southern parts of Germany. This is my vegan and gluten-free version of this delicious meal.
Lately I have had a big craving for burgers. Especially since I visited
Goulash without meat? No problem! These days there so many meat alternatives. When I heard about Jackfruit for the first time, I was really impressed. The texture is surprisingly similar
This year I haven’t baked any holiday cookies yet. I have been baking though. Like these donuts, that have been spiced with gingerbread spices – and this
This apple cake is super easy to make. I wish I would have tried this earlier. A big thank you to my lovely reader who asked about an apple cake recipe that is without nuts.
Pancakes! Some have them for breakfast, some for afternoon coffee break, he he. They actually make a nice lunch box treat too.
This recipe could have come to live yeeeaaars ago. That is the amount of time that I’ve had these doughnut molds in
There are quite a few recipes with berries on my blog already. Because I simply love them so much! And they are so good for you 🙂