Yay! Another good reason to make your own nut-milk! The leftover pulp makes an excellent ingredient for chocolate cake.
Tag: recipes
Watercress Capsicum Fritters (Vegan, Glutenfrei)
Watercress is on of the things that I have never tried before I moved to New Zealand. It is very unique in its flavour and can add some zing to many dishes.
Rustic Gluten-free Vegan Burger Buns
Another project that has taught me many things about vegan and gluten-free baking: Burger Buns
(Potentially) World’s Best Tofu Bolognese (Vegan, Gluten-free)
This yummy tofu bolognese sauce is so good, that in all these years I have been making it, I have not had a single meat eater reject it. Tofu doesn’t really have a good reputation among carnivores, but if you prepare it right, it has POTENTIAL!