Woohoo! I’m on a roll with my no bake cake series – you can expect to see a few more recipe variations in the next
Tag: Soy-free
Plum Hazelnut Crumble (Vegan, Gluten-free)
I just love summer – and I love people that share their crops 🙂 Some friends of mine gave me some of their plums. I just had to use some of them to make a crumble.
Spongecake with Strawberries (Vegan, Gluten-free)
As far as I can remember, there were always strawberry cakes in summer time. The combination of fluffy sponge cake and fresh strawberries never failed to amaze me.
Vegan, Gluten-Free Gingerbread
I find it quite tricky to get into a Christmas mood here in New Zealand. One reason might be that I grew up on the other side of the world where you would have cold, snowy, short days at this time of the year. Here it is exactly the other way round.
Mini Focaccia (Vegan, Gluten-free)
I’m still trying to find a way to make my own gluten-free vegan burger buns. One of my last tries resulted in flat shaped breads, that looked more
Grilled Portobello Mushrooms with Cashew Cream (Vegan)
This is one of my favorite starters. I just love the juicy and flavoursome deliciousness of grilled portobello mushrooms!
Potato Cucumber Salad (Vegan, Gluten-free)
I am really good at cooking too many potatoes. But that doesn’t really worry me. You can transform them into a naughty fry-up. Or, the more healthy option, you can make a salad with them! 🙂
Rhubarb Cake with Cashew Vanilla Creme (Vegan, Gluten-free)
I was never very successful with my own rhubarb plants, but a friend of mine has got an almost creepy thriving rhubarb plant in her garden.
Vanilla Custard Sauce (Vegan, Gluten-free)
There are so many recipes where a splash of vanilla custard sauce adds immensely to its flavour, e.g. my berry jelly. My recipe for vegan and gluten-free vanilla custard sauce is based on fresh home made nut milk. You could also use soy or other plant-based milk, but then you would have to adjust the […]