Sunflower seeds are so amazingly versatile! This savoury vegan luncheon is another proof.
Zesty, fresh and light! This is the motto for this vegan and gluten-free lemon tart. With plenty of fun garnishing options.
I have worked on a classic recipes that takes me back to my childhood. And as it turns out, savoury dishes like these Konigsberger Klopse, also called boiled meatballs, are easily made vegan, completely without meat.
Lately I have had a big craving for burgers. Especially since I visited
Goulash without meat? No problem! These days there so many meat alternatives. When I heard about Jackfruit for the first time, I was really impressed. The texture is surprisingly similar
This recipe could have come to live yeeeaaars ago. That is the amount of time that I’ve had these doughnut molds in
This ice cream is a little different to my usual approach of making vegan ice cream. In a way, it’s a bit like custard ice cream.
BBQ season has started in the warmer part of the world. And I must think of the wide range of vegan barbecue products that one can buy in Europe. Burgers, sausages, steaks – everything is available as a plant-based option.
It’s summer here in New Zealand and this year I have been super successful with growing my own raspberries. It’s such an amazing feeling to got out into the garden and to pick a whole bowl