A kiwi classic, but vegan, gluten-free and oil-free, thanks to Tonzu Tofu. Because this tofu is not only organic but has the perfect texture, not too soft and not too firm.
This is one of my favourite tofu dishes besides super yummy Tofu Vege Bolognese. It has this delicious combination of fresh veges, kidney bean, tofu and chilli that makes it such a satisfying meal. The colors also make it a ‘feast for the eyes’. 😉
During my young teenage years I preferred Turkish food as my fast food – so glad about that now! So I would have Doner Kebab (in bread with lots of fresh salad) or Turkish Pizza, also called Lahmacun, which would be filled with fresh salad and then rolled up. You would always get the questions: […]
I confess: I LOVE tofu! Especially this simple and naughty version: fried and glazed in soy sauce. And if you add a few drops of liquid smoke, it is simply taste-bud-blowing!
This yummy tofu bolognese sauce is so good, that in all these years I have been making it, I have not had a single meat eater reject it. Tofu doesn’t really have a good reputation among carnivores, but if you prepare it right, it has POTENTIAL!