Yay! Another good reason to make your own nut-milk! The leftover pulp makes an excellent ingredient for chocolate cake.
I’m on a roll! Making new ice cream recipes is one of my latest hobbies it seems. I just have sooo many ideas.
I’m really into fruity desserts lately. And I’m also having a closer look in my pantry. As you probably also have experienced from the to time, there are a few ingredients that one doesn’t use that often. In my pantry this includes chia seeds. But they are so
It’s the time of the year: fig season! Thanks to some generous friends I’ve had my fair share of ripe from the tree into my mouth fig seasons. Now it was time to try a new dish with them! After I already made a no-bake cake that works without nuts, soy or oil, I decided […]
It was about time to develop another no bake cake. This time I’ve tried a combination with chocolate, vanilla and hazelnut. It turned out so yummy!
No, there is no end in sight yet. I have a few more ideas for my no bake cake series 🙂 This time I’ve tried a combination of chocolate and vanilla – because
After my No Bake Cherry Cake was such a success, I’ve continued experimenting with ‘raw’ desserts and sweat treats. Since I love chocolate as well as vanilla creme I had to try something in that direction.
I was never very successful with my own rhubarb plants, but a friend of mine has got an almost creepy thriving rhubarb plant in her garden.
There are so many recipes where a splash of vanilla custard sauce adds immensely to its flavour, e.g. my berry jelly. My recipe for vegan and gluten-free vanilla custard sauce is based on fresh home made nut milk. You could also use soy or other plant-based milk, but then you would have to adjust the […]