I find it quite tricky to get into a Christmas mood here in New Zealand. One reason might be that I grew up on the other side of the world where you would have cold, snowy, short days at this time of the year. Here it is exactly the other way round.
Author: The Vegan Monster
Green Sauce (Vegan, Gluten-free)
In Germany, I lived in the area around Frankfurt am Main for a while. Shortly after I had moved there, people told me about one of their regional food specialties: green sauce. I thought that it sounded pretty odd and couldn’t imagine how it could taste.
Mini Focaccia (Vegan, Gluten-free)
I’m still trying to find a way to make my own gluten-free vegan burger buns. One of my last tries resulted in flat shaped breads, that looked more
Fried Smoky Tofu Strips (Vegan, Gluten-free)
I confess: I LOVE tofu! Especially this simple and naughty version: fried and glazed in soy sauce. And if you add a few drops of liquid smoke, it is simply taste-bud-blowing!
Grilled Portobello Mushrooms with Cashew Cream (Vegan)
This is one of my favorite starters. I just love the juicy and flavoursome deliciousness of grilled portobello mushrooms!
Cauliflower Potato Casserole (Vegan, Gluten-free)
I don’t know about you, but in my garden it is cauliflower season! Cauliflower is soooo underrated!
Chocolate Banana Muffins (Vegan, Gluten-free)
This is one of my all-time favorites. And since I’ve discovered that you actually don’t need any additional sugar, I love it even more!
Easy Peasy Chocolate Sauce (Vegan, Gluten-free)
Need to urgently drown something in chocolate sauce? All you need is only 3 ingredients:
Balsamic Cashew Salad Dressing (Vegan)
Since I’ve re-created this old recipe of mine with cashew nut cream instead of soy cream, the lettuce plants in the garden are struggling to keep up with my appetite for fresh salad.