Dips are a great way to entertain guests, young and old! 🙂 And it is also a great way to sneak in some vege, he he…
Starters & Salads
Starters and salads. All recipes vegan and without gluten.
Spinach Potato Fritters (Vegan, Gluten-free, Nut-free)
Potatoes and dark leafy greens are some of my favourite staples. They make delicious soups and gratins and other yummy dishes.
4 Ingredients Salad Dressing (Vegan , Gluten-free)
This is my latest favourite salad dressing! Super easy to make, super versatile!
Cheesy Cashew Cream (Vegan)
This is one of my most favourite, easy-as recipes. It is super versatile and has the potential to give many dishes a good lift. Depending on your taste, you can make it thick or watery, spicy or mild. And it will still be an amazing addition to your meal! 😉 I love it with burgers, […]
“Roasted” Capsicum Soup (Vegan)
Capsicums are one of my favourite veges, or better, fruits.
Leek Polenta Cakes (Vegan, Gluten-free)
This is one of those recipes that just happen to be when a sudden boost of creativity hits the kitchen. Leek is one of my favourite winter veges and I was thinking about how
Spicy Potato Wedges with Cashewoli
I just love potatoes. And chili. And garlic. So why not combine these three ingredients into an easily prepared meal that spices up your day?
How to Make Your Own Sprouts – Easy Step by Step Guide
Here in New Zealand, nights are getting chilly, leaves are dropping off the trees. The wood fire is on at night. And the plants in the garden have slowed down. My lettuce won’t grow fast enough
Sunflower Seed Tomato Spread (Vegan, Gluten-free)
When it comes to vegan bread spreads you won’t find much on offer in New Zealand. I’ve been spoiled for choice when living in Germany. You can buy so many different vegan options. Tofu with all sorts of flavouring and spices. Heaps of different luncheons, savory, as well as sweet spreads etc…