This recipe is based on some already existing recipes that I have combined to something new. Again. Because this vanilla cream is such an amazingly versatile thing, I just have to share it with you 🙂
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Home-Made Muesli (Vegan, Gluten-free, Nut-free, No Refined Sugar)
When it comes to muesli I like it crunchy and chewy. It isn’t too easy to find a vegan and gluten-free muesli that promises just that. And it can be quite pricey too.
Super Easy Energy Balls (Vegan, Gluten-free, Refined Sugar Free)
There are so many recipes for (vegan and gluten-free) energy balls out there. But I still have to share my favourite recipe with you!
Sunflower Seed Bread (Vegan, Gluten-free, No Added Oil)
The new avocado season is starting here in New Zealand. And of the all the delicious ways of eating them, I certainly love them freshly smashed onto a slice of home made bread 🙂
No-Bake Orange Chocolate Slices (Vegan, Gluten-free, No Refined Sugar)
It’s orange season here in NZ! So it was time for a new cake creation with these delicious, healthy little things 🙂
Chocolate Cake with Super Creamy Vanilla Frosting (Vegan, Gluten-free, No refined Sugar)
This is only partly a new recipe. Because it is based on two of my latest recipes 🙂
Chocolate Cake (Vegan, Gluten-free, Oil-free)
There are a few vegan & gluten-free chocolate cake recipes on my blog already. But I just started to include sweet potato in new recipe ideas and it is working so well that I had to try a cake with them.
Mushroom Burger (Vegan, Gluten-free, Low-Fat, Oil-Free)
It’s been a while since I have tried a new vegan burger recipe. Lately, I’ve been playing around with mushrooms for new recipes. And why not in a burger recipe, me thought…
White Chocolate Mousse (Vegan, Gluten-free, No refined Sugar)
When it comes to desserts, I just love it when they are super easy to make and stunningly delicious at the same time. I find that my popular Mousse au Chocolat is one of those creations.