Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
Winter time is chocolate time. Well, at least in my world. And lately I just can’t seem to get enough of walnuts. Especially when combined with chocolate – its such a delectable flavour. There are walnut chocolate ice pops and walnut chocolate ice cream, just to mention a few examples.
It’s winter here in New Zealand, but we have reached the point where days are getting longer again. Yay! Am I too early to be thinking about vegan ice cream?! Well, I love my icy treats no matter what season.
I got a whole lot of cacao butter and cacao paste. They make perfect ingredients for some seriously delicious and divine chocolate truffles.
When I was in Germany last year, I felt like I was in paradise. It has become soooo vegan friendly, it is such a difference to 10 years ago. I just love it!
When it comes to desserts, I just love it when they are super easy to make and stunningly delicious at the same time. I find that my popular Mousse au Chocolat is one of those creations.
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I love my pasta! And I love tomato based pasta sauces. One of my most favourite sauces is this recipe here for Tofu Bolognese.
It’s blueberry season here in New Zealand! It’s also pretty damn hot! I’ve been thinking about a blueberry ice-cream recipe for a while. Then I had a look at possible flavour combinations and lavender popped up.
Do you know that feeling? There is this ingredient in your pantry that you bought because it should be part of a ‘healthy and balanced diet’? And then you just keep pushing it out of the way to get to some of the other ingredients instead?