Coffee in a different way! These vegan panna cotta are super easy to make und only require a few ingredients. They have a lovely coffee flavour. Add the chocolate sauce … yum! For sweeteneing I have used dates, which also add soe more creaminess to the texture. And thanks to the sunflower seeds the recipe […]
Search Results for "eis"
Vegan & gluten-free recipes
Welcome to my vegan and gluten-free recipe blog with more than 300 free recipes. On this page you can see all the available recipes sorted by category. All my recipes vegan and gluten-free and are a perfect example of how yummy and colourful a plant-based diet without gluten can be. To make it more allergy […]
Chocolate Cookies (Vegan, Gluten-free, Fruit-sweetened)
Here is the recipe for the chocolate cookies that I have used for the
No Meat Quinoa Balls (Vegan, Gluten-free, Oil-free)
This recipe is another creation for meat-free Monday’s. Even though for me everyday is meat-free, we all start somewhere when we want to reduce our impact on other beings, our planet and our health.
Hemp Chocolate Ice Cream (Vegan, Gluten-free, Nut-free, Fruit-Sweetened)
Not long ago I made these Chocolate Hemp Ice Pops, which had a surprising creamy texture and a very unique flavour. Loaded with Omega 3 and sweetened only with fruit, they make for a very special, healthier treat.
Hazelnut Chocolate Semifreddo (Vegan, gluten-free, Lactose-free)
At the moment I’m doing another pantry challenge. And I must admit that I haven’t used hazelnuts as much as I would like to. Hazelnuts and chocolate work so well together.
Buckwheat Beetroot Burger (Vegan, Vegetarian, Gluten-free, Oil-free)
Winter time always brings an abundance of root vegetables. And it just happens that carrots and beetroots are one of favourite kitchen staples. Yay!
No Bake Almond Raspberry Slices (Vegan, Gluten-free, No Refined Sugar)
I have moved on from the pantry challenge to the freezer challenge, meaning I’m using ingredients that have been in there a little too long.
Tigernut Chocolate Ice Cream (Vegan, Gluten-free, No Refined Sugar)
It’s time for another pantry challenge! That means, I’m using ingredients that I have in the pantry, before I buy any new. And so I found these tigernuts, that