Vegan Gluten free Refined Sugar Free Dairy free Walnut Ice Cream Recipe 1 1

3 Ingredient Walnut Ice Cream (Vegan, Gluten-free, No Refined Sugar)

When I was in Germany last year, I felt like I was in paradise. It has become soooo vegan friendly, it is such a difference to 10 years ago. I just love it!

Vegan Gluten-free Refined Sugar-Free Dairy-free Walnut Ice Cream Recipe

Of course, I had to visit various ice cream bars to try some vegan ice creams. One of my favourites was the organic ice cream bar Cortina in Kassel. They had six flavours, I went for chocolate and walnut.

It was quite sweet but utterly delicious! I kept thinking about the walnut flavour. And when I came across my little stash of wild harvested New Zealand walnuts, I decided to try and make my own walnut ice cream. This one being free from refined sugar though.

Vegan Gluten free Refined Sugar Free Dairy free Walnut Ice Cream Recipe 0
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Turns out for this walnut ice cream you only need three ingredients! And as always, it is vegan, gluten-free and without refined sugar 🙂

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While you can make this recipe with an ice-cream maker, you can also make it with a high-speed blender. Please see instructions for both below.

Vegan Gluten free Refined Sugar Free Dairy free Walnut Ice Cream Recipe 1
Vegane Glutenfreie Walnuss Eiscreme Ohne Kristallzucker Ohne Milch Rezept 1 1

3 Ingredient Walnut Ice Cream (Vegan, Gluten-free, No Refined Sugar)

When I came across my little stash of wild harvested New Zealand walnuts, I decided to try and make my own walnut ice cream. This one being free from refined sugar though.
Course Ice Cream
Cuisine American
Servings 1.5 Liter

Equipment

  • high-speed blender
  • ice cream maker

Ingredients
  

  • 220 g walnuts
  • 140 g dates pitted and diced
  • 750 ml water

Instructions
 

Preparation with ice cream maker:

  • First roast the walnuts in a frying pan on low heat, stirring occasionally until they turn slightly golden brown and smell deliciously 🙂 Let cool down. You can also soak the walnuts for approx. 8 hours prior to roasting, but it’s not essential.
  • In the meantime, let the dates  soak in the water.
  • Transfer water, dates and walnuts to high speed blender and blend until smooth.
  • Transfer to ice cream maker and churn until firm enough. Serve immediately or transfer to a freezer safe container. If you freeze it for longer, let it defrost for about 30 minutes before serving.

Preparation with high-speed blender:

  • First roast the walnuts in a frying pan on low heat, stirring occasionally until they turn slightly golden brown and smell deliciously 🙂 Let cool down. You can also soak the walnuts for approx. 8 hours prior to roasting, but it's not essential.
  • In the meantime, let the dates  soak in the water.
  • Transfer water, dates and walnuts to high speed blender and blend until smooth.
  • Pour mixture into freezer safe container until approx. finger thick high. Place in freezer until solid.
  • Remove ice cream slabs from freezer containers and cut into chunks.
  • Place chunks into high-speed blender. Blend on medium to high speed and use the tamper to press the ice cream chunks into the blades. Blend, until it is (ice) creamy.
  • Serve immediately or transfer to a freezer safe container. If you freeze it for longer, let it defrost for about 30 minutes before serving.

Notes

Enjoy! 🙂
Keyword Ice Cream, No Refined Sugar, Walnut
Vegan Gluten free Refined Sugar Free Dairy free Walnut Ice Cream Recipe P
Vegan Gluten free Refined Sugar Free Dairy free Walnut Ice Cream Recipe P2
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