Zucchini are one of my most favourite summer vegetable/fruit, because they are so amazingly versatile. You can use them in both savoury and sweet dishes. But what would summer be without zucchini fritters?
Latest Posts
The Ultimate Fruit Cake (Vegan, Gluten-free)
We are in the middle of summer her in New Zealand. I love how each season brings their own special produce, but nothing can beat summer.
Chocolate Custard Tartlets (Vegan, Gluten-free)
My latest creation for all you chocolate lovers! How does a combination of chocolate cookie and chocolate custard sound to you?
German Cinnamon Star Cookies (Vegan, Gluten-free)
Last weekend I did some more Christmas baking. These cookies had been on the list for quite a while. Once they were in the oven I couldn’t believe this utterly delicious smell that wafted through the house. This is Christmas feeling! How could I forget?
Crispy Chocolate Buckwheat Muesli (Vegan, Gluten-free, Oil-free)
One thing that I hardly ever eat, now that I am avoiding gluten, is muesli. Especially the crunchy kinda version, basically because I can’t find anything decent in the shops. Most are loaded with refined sugar, or they are simply not chocolaty enough..
Vanilla Cornets (Vegan, Gluten-free)
With all that book writing and proofing I still found time to do some Christmas biscuit baking last weekend. Phew!
Pumpkin Spice Pudding (Vegan, Gluten-free, Oil-free)
I think pumpkin spice and me are becoming friends now 🙂 My latest project was to bake something with it. I decided to try some kind of
No-Bake Berry Vanilla Slices (Vegan, Gluten-free)
I’m a big fan of berries. They are the ultimate super food and really, you don’t have to get them out of the rain-forest. Good old raspberry, blueberry, black current etc just do the trick!
Tarte Flambée (Vegan, Gluten-free, Yeast-free)
This is a dish that is better known in Europe, especially in France and Germany. While it might look a little like a pizza, it is quite different though.






