Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
I’ve been thinking about making a really dense and moist chocolate cake for a while now. It was clear that I would use coconut flour as this is quite rich. And while browsing through my garden it just clicked when I saw the ready-to-be-harvested new season beetroots. They would add color, flavour and moisture as […]
As far as I can remember, there were always strawberry cakes in summer time. The combination of fluffy sponge cake and fresh strawberries never failed to amaze me.
I find it quite tricky to get into a Christmas mood here in New Zealand. One reason might be that I grew up on the other side of the world where you would have cold, snowy, short days at this time of the year. Here it is exactly the other way round.
In Germany, I lived in the area around Frankfurt am Main for a while. Shortly after I had moved there, people told me about one of their regional food specialties: green sauce. I thought that it sounded pretty odd and couldn’t imagine how it could taste.
I’m still trying to find a way to make my own gluten-free vegan burger buns. One of my last tries resulted in flat shaped breads, that looked more
I confess: I LOVE tofu! Especially this simple and naughty version: fried and glazed in soy sauce. And if you add a few drops of liquid smoke, it is simply taste-bud-blowing!
This is one of my favorite starters. I just love the juicy and flavoursome deliciousness of grilled portobello mushrooms!
I don’t know about you, but in my garden it is cauliflower season! Cauliflower is soooo underrated!
This is one of my all-time favorites. And since I’ve discovered that you actually don’t need any additional sugar, I love it even more!
Kia ora and hello! I am sooo happy that you are here! My name is Jana and on this blog I'm mostly sharing my vegan and gluten-free recipes. Read more...
