For years and years I’ve been fascinated by the concept of combining pumpkin with pumpkin spice. I’ve also been a little
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Lemon Pumpkin Polenta Cake (Vegan, Gluten-free, Oil-free, Low-Fat)
One of the weird things about living in New Zealand: it is pumpkin season in spring! …and in autumn. But the spring pumpkins taste way better. This year I decided to step out of my comfort zone and try a completely new pumpkin recipe. Just recently I heard of so called polenta cake. The name […]
No Bake Lemon Tart (Vegan, Gluten-free, Nut-free, Soy-free)
Lemons! Lemons! Lemons! There are some many lemons in my world 🙂 Time to create a new no-bake recipe with them.
Nut-Pulp Chocolate Cake (Vegan, Gluten-free)
Yay! Another good reason to make your own nut-milk! The leftover pulp makes an excellent ingredient for chocolate cake.
Lemon Coconut Mousse (Vegan, Gluten-free, No Refined Sugar)
One thing that I really love about New Zealand is how people share things. And it seems like everyone has a lemon tree but me 😉 That isn’t a problem though, because I get given free lemons from friends on a regular basis.
Easy Home-made Hummus (Vegan, Gluten-free)
I know, there are hundreds and thousands of recipes for hummus out there. But most of the seem quite involved.
Nut-free Raw Lemon Raspberry Cake (Vegan, Gluten-free, Oil-free)
It’s been months since I’ve uploaded this recipe of a raw lemon and raspberry cake. And even though I’ve made a nut-tree free version shortly after, it took me way too long to share this one with you. Well, here it finally is!
Mini Blackcurrant Cakes (Vegan, Gluten-free, Gum-free, Oil-free)
In my last post I’ve already mentioned how I’m going through my pantry lately, searching for ingredients that usually get the cold shoulder. So here is another one. This is what happens when Jana finally musters up enough courage to try baking with that corn flour that has slowly been covered with dust in the […]
Raw Chia Berry Jelly with Vanilla Cashew Sauce (Gluten-free, Vegan)
I’m really into fruity desserts lately. And I’m also having a closer look in my pantry. As you probably also have experienced from the to time, there are a few ingredients that one doesn’t use that often. In my pantry this includes chia seeds. But they are so