It was time to try a summer inspired version of pizza! I just love all these colors that come with summer! Whenever I empty the bags from the farmer’s market, the room gets instantly brightened up. So I had to bring these colors onto the crunchy crust of a pizza! This pizza crust is made […]
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No Bake Mini Blueberry Cakes (Vegan, Gluten-free, Oil-free)
Yes, yes, it it is the season of blueberries here in New Zealand! I just love them! And so I’ve been trying a few more different ideas.
Raw Gingerbread (German Style Lebkuchen – Vegan, Gluten-Free)
Last year I’ve already made a vegan and gluten-free version of German style gingerbread. This year I wanted to try a raw version. And the result was pretty good!
Curried Cauliflower Soup with Mung Bean Sprouts
I really am into spicy dishes. Chilli ends up in a lot of meals 😉 Now the cauliflowers are coming up in my garden. A good reason to try some new recipes! Did you know that cauliflower has a fair amount of Omega-3? To have a good balance of Omega-3 to Omega-6 is very important. […]
Poppyseed Cake (Vegan, Gluten-free, Yeast Free, No refined Sugar, No added Oil)
After I created a super yummy recipe for classic German poppyseed cake I couldn’t stop thinking about a yeast free version. So last weekend I started working on it.
No-Bake Lemon Tart (Vegan, Gluten-free)
It is citrus season here in New Zealand! Mandarins, Oranges, Tangelos and Lemons are on! And the grapefruits are already waving from the trees 😉
Schokoladen Bällchen mit Kokosnuss (Vegan, Glutenfrei, Fruchtgesüßt)
This is one of my favourite easy sweet treat recipes. You can basically use it as a blueprint. For example, you can roll the balls in chopped nuts, cacao powder,
Cinnamon Rolls with Sugar-Free Glazing (Vegan, Gluten-free
Woohoo! I’m so happy that I finally tackled this kind of dish AND succeeded! I’ve been thinking about trying to make my own cinnamon rolls for quite a while. And once I started with them, it actually didn’t take long until they worked out just fine 🙂
No-Bake Blueberry Vanilla Cake (Vegan, Gluten-free)
It was time for a new no-bake-cake. I’m really into blueberries lately. So I thought I’ll try them in this kind of dish.