The strawberries in my garden are starting to slow down. So, before they’re gone, it’s time to celebrate by using these pretty little fruits in a special dish! 🙂
Search Results for "ice cream"
Plum Hazelnut Crumble (Vegan, Gluten-free)
I just love summer – and I love people that share their crops 🙂 Some friends of mine gave me some of their plums. I just had to use some of them to make a crumble.
Spongecake with Strawberries (Vegan, Gluten-free)
As far as I can remember, there were always strawberry cakes in summer time. The combination of fluffy sponge cake and fresh strawberries never failed to amaze me.
Vegan, Gluten-Free Gingerbread
I find it quite tricky to get into a Christmas mood here in New Zealand. One reason might be that I grew up on the other side of the world where you would have cold, snowy, short days at this time of the year. Here it is exactly the other way round.
Green Sauce (Vegan, Gluten-free)
In Germany, I lived in the area around Frankfurt am Main for a while. Shortly after I had moved there, people told me about one of their regional food specialties: green sauce. I thought that it sounded pretty odd and couldn’t imagine how it could taste.
Fried Smoky Tofu Strips (Vegan, Gluten-free)
I confess: I LOVE tofu! Especially this simple and naughty version: fried and glazed in soy sauce. And if you add a few drops of liquid smoke, it is simply taste-bud-blowing!
Cauliflower Potato Casserole (Vegan, Gluten-free)
I don’t know about you, but in my garden it is cauliflower season! Cauliflower is soooo underrated!
Balsamic Cashew Salad Dressing (Vegan)
Since I’ve re-created this old recipe of mine with cashew nut cream instead of soy cream, the lettuce plants in the garden are struggling to keep up with my appetite for fresh salad.
Pumpkin Seed Bread (Vegan, Gluten-free)
On of my favourite recipes for bread that doesn’t need any gluten. It is fairly easy to make too.