Here in New Zealand it’s that time of the year again where you can find heaps of blackberries (until there is a tropical rain storm that lasts 4 days that is…).
After I came up with this easy as berry gelly with chia seeds, I had to try some variations with it. This is what I created this time: raw coconut berry slices.
I’m really into fruity desserts lately. And I’m also having a closer look in my pantry. As you probably also have experienced from the to time, there are a few ingredients that one doesn’t use that often. In my pantry this includes chia seeds. But they are so
I was so happy when I came across a good sized wild blackberry patch! As it naturally comes with mean thorns (and some gorse as immediate neighbor) I had to come back with proper boots, thick pants and