If you love chocolate with a healthier twist, you might want to try my newest recipe. Many no-bake recipes include nuts, which makes them quite rich and filling. So I decided to try a nut-free version.
For years and years I’ve been fascinated by the concept of combining pumpkin with pumpkin spice. I’ve also been a little
Lemons! Lemons! Lemons! There are some many lemons in my world 🙂 Time to create a new no-bake recipe with them.
One thing that I really love about New Zealand is how people share things. And it seems like everyone has a lemon tree but me 😉 That isn’t a problem though, because I get given free lemons from friends on a regular basis.
I’m on a roll! Making new ice cream recipes is one of my latest hobbies it seems. I just have sooo many ideas.
CHOCOLATE! Yes, this recipe is owed to chocolate, the goddess of comfort and happiness 😉
It’s been months since I’ve uploaded this recipe of a raw lemon and raspberry cake. And even though I’ve made a nut-tree free version shortly after, it took me way too long to share this one with you. Well, here it finally is!
This is one of my favourite standard meals, especially when it’s one of those days where I feel like whipping something up quickly that is still nourishing and healthy.
After I came up with this easy as berry gelly with chia seeds, I had to try some variations with it. This is what I created this time: raw coconut berry slices.