Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
Contains advertising. A dreamy blue cake without baking – all vegan and gluten-free! I’ve been fascinated with blue spirulina for such a long time now. it woks so well especially in desserts and sweet treats it offers such beautiful features that make it kind of heavenly. And now it happened! I had the pleasure of […]
I’m in a bit of chocolate craze at the moment. And with my batch of fresh New Zealand grown hemp hearts, it is out of question what to make with it, right? Like something chocolatey? Coated in chocolate??
Not long ago I made these Chocolate Hemp Ice Pops, which had a surprising creamy texture and a very unique flavour. Loaded with Omega 3 and sweetened only with fruit, they make for a very special, healthier treat.
Summer is here! And summer means ice cream time! So I tried a new ice pop recipe.
It’s summer here in New Zealand and this year I have been super successful with growing my own raspberries. It’s such an amazing feeling to got out into the garden and to pick a whole bowl of fresh raspberries! 🙂
The Christmas mood is happening early for me this year. Usually I end up baking Christmas cookies in a hurried haze, about two days away from Christmas 😉
At the moment I’m doing another pantry challenge. And I must admit that I haven’t used hazelnuts as much as I would like to. Hazelnuts and chocolate work so well together.
This Sunday is a not an ordinary Sunday! It’s Sundae Sunday with this creamy dream of vegan almond vanilla ice-cream with blueberry sauce.
I have moved on from the pantry challenge to the freezer challenge, meaning I’m using ingredients that have been in there a little too long.