Yes, yes, it it is the season of blueberries here in New Zealand! I just love them! And so I’ve been trying a few more different ideas.
Tag: fruit sweetened
Chocolate Coffee Cake (Vegan, Gluten-free, No Refined Sugar)
Who said that you can’t enjoy a yummy cake when you live a gluten-free and vegan lifestyle? Try this decadent recipe and you’ll let any doubts disappear in a wave of happy indulgence!
Super-Creamy No-Bake Double Chocolate Cake (Vegan)
Well, I have created a few no-bake cake recipes now. This is one that I’m really proud of. It is so creamy and just melts in your mouth! At the same time it doesn’t need many fancy ingredients. There is only 8 basic things needed to send your taste-buds to heaven 😉
Vegan Gluten-free Banana Loaf (No Refined Sugar)
Bananas play a big role in my diet. I have them with my green breakfast smoothies. And I love to use them in baking also. Some time ago I made some banana muffins. But I kept thinking about making a banana loaf. Topped with bananas of course! So everyone goes bananas 😉
Poppyseed Cake (Vegan, Gluten-free, Yeast Free, No refined Sugar, No added Oil)
After I created a super yummy recipe for classic German poppyseed cake I couldn’t stop thinking about a yeast free version. So last weekend I started working on it.
Chocolate Cake with Hazelnut Cream Filling (Vegan, Gluten-free)
A moist chocolate cake with hazelnut filling and chocolate frosting? If you are looking for something impressive and delicious to make, I can recommend this recipe 🙂 I’ve made a cake with filling before (Chocolate Mocha Cake), but this one works without any starch.
No-Bake Lemon Tart (Vegan, Gluten-free)
It is citrus season here in New Zealand! Mandarins, Oranges, Tangelos and Lemons are on! And the grapefruits are already waving from the trees 😉
Schokoladen Bällchen mit Kokosnuss (Vegan, Glutenfrei, Fruchtgesüßt)
This is one of my favourite easy sweet treat recipes. You can basically use it as a blueprint. For example, you can roll the balls in chopped nuts, cacao powder,
Mini Apple Tarts (Vegan, Gluten-free)
In May I received a HUGE load of apples from a friend. After a large amount has been dehydrated I also stewed some of them – there simply were too many apples to be shared and eaten in time. Now I’ve been thinking about a way of using the stewed apple in baking. And this […]