Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
If you have followed my blog for a while, you probably noticed that I am kind of a raspberry girl… 😉 There are many recipes on the blog that feature this delicious little berry. I just can’t help it, because it is such an amazing ingredient for different flavour combinations.
Plum & fig is one of those flavours that I find utterly fascinating. They combine so well and create a taste bud reviving experience.
This is my latest berry infused dessert creation. Seems like I can’t get enough of berries, they are just so amazing and good for you 🙂
It is still blueberry season here in New Zealand and I keep coming up with new recipe ideas. This time I tried another supposedly great flavour combination: chocolate and blueberry.
It’s blueberry season here in New Zealand! It’s also pretty damn hot! I’ve been thinking about a blueberry ice-cream recipe for a while. Then I had a look at possible flavour combinations and lavender popped up.
I think pumpkin spice and me are becoming friends now 🙂 My latest project was to bake something with it. I decided to try some kind of
I’m a big fan of berries. They are the ultimate super food and really, you don’t have to get them out of the rain-forest. Good old raspberry, blueberry, black current etc just do the trick!
For years and years I’ve been fascinated by the concept of combining pumpkin with pumpkin spice. I’ve also been a little
One of the weird things about living in New Zealand: it is pumpkin season in spring! …and in autumn. But the spring pumpkins taste way better. This year I decided to step out of my comfort zone and try a completely new pumpkin recipe. Just recently I heard of so called polenta cake. The name […]