Vegan Gluten free Dairy free No Bake Raspberry Vanilla Cake Recipe 1 1

No-Bake Vanilla Raspberry Chocolate Cake (Vegan, Gluten-free, Fruit-Sweetened)

If you have followed my blog for a while, you probably noticed that I am kind of a raspberry girl… 😉 There are many recipes on the blog that feature this delicious little berry. I just can’t help it, because it is such an amazing ingredient for different flavour combinations.

Vegan Gluten free Dairy free No Bake Raspberry Vanilla Cake Recipe 4

This time I would like to share an actual classic. I have been making this kind of cake for a few years now and I think it is time to share this delicious treat with you 🙂

Vegan Gluten free Dairy free No Bake Raspberry Vanilla Cake Recipe 0
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Süßes für alle - erhältlich bei amazon

Vegan Gluten free Dairy free No Bake Raspberry Vanilla Cake Recipe 1

The three different flavours of chocolate, vanilla and raspberry work very well together in this cake recipe. It reminds me a bit of Neapolitan ice-cream, but it is actually much better, he he. All the while being vegan and gluten-free, as always 🙂

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Süßes für alle - erhältlich bei amazon

Vegan Gluten free Dairy free No Bake Raspberry Vanilla Cake Recipe 2
Vegan Gluten free Dairy free No Bake Raspberry Vanilla Cake Recipe 3
Vegane Glutenfreie Nix Backen Himbeer Vanille Torte Fruchtgesuesst Ohne Milch Rezept 1 1

No-Bake Vanilla Raspberry Chocolate Cake (Vegan, Gluten-free, Fruit-Sweetened)

The three different flavours of chocolate, vanilla and raspberry work very well together in this cake recipe. It reminds me a bit of Neapolitan ice-cream, but it is actually much better, he he. All the while being vegan and gluten-free, as always 🙂
Course Cake
Cuisine American
Servings 1 Cake

Equipment

  • Cake spring-form (7inch)

Ingredients
  

For a 18cm (7inch) cake spring-form you'll need:

    For the crust:

    • 200 g hazelnuts (or any other nuts) soak them in filtered water for at least 8 hours, then rinse and drain
    • 100 g dates pitted and diced
    • 25 g FAIR-TRADE cacao or cocoa powder
    • 1 tablespoon water

    For the vanilla layer:

    • 210 g cashews soak them in filtered water for at least 4 hours, then rinse and drain
    • 100 g dates, pitted
    • 1/2 to 2/3 cup water start with less and add if needed
    • 1 1/2 tablespoon coconut oil or cacao butter
    • 1 teaspoon vanilla paste or essence

    For the raspberry layer:

    • 210 g 210g cashews soak them in filtered water for at least 4 hours, then rinse and drain
    • 250 g raspberries (if you use frozen ones, let them defrost first)
    • 70 g dates pitted
    • 1/4 cup water if needed
    • 1 1/2 tablespoon coconut oil or cacao butter

    Instructions
     

    • For the crust, in a high-speed blender or food processor, pulse the hazelnuts to fine crumbles and transfer to a medium sized bowl. Pulse dates to fine crumbles and add to bowl.
    • Sift in cacao or cocoa powder, add water and mix well.
    • Line cake spring-form with baking paper. Scoop dough for the crust into spring-form and spread it evenly, pressing it gently smooth with your (clean) hands.
    • For the vanilla layer, blend all ingredients until smooth. I find it helps to start with a few pulses until the mixture starts moving. Start with 1/2 cup water and add more if needed.
    • When smooth, take two teaspoons of it aside and pour the rest of the mixture into the cake tin. Spread evenly. Place in freezer while preparing the raspberry layer.
    • For the raspberry layer, place raspberries and dates in blender and blend until smooth. Then add cashews and coconut oil and pulse a few times until the mixture starts moving. If needed, add 1/4 cup of water.
    • Take cake tin out of freezer and pour the raspberry cream over the vanilla layer, spread evenly. Then take the remaining two teaspoon of vanilla cream, add a tiny little bit of water until it is just watery enough to drizzle over the top of the cake in circling motions. Add garnish of your choice (I used freeze-dried raspberries).
    • Place in freezer until set (approx. 6 hours). Cut slices when it is just soft enough, this way you’ll get nice and clean edges.

    Notes

    Enjoy! 🙂
    Keyword cake, chocolate, fruit-sweetened, no bake, Raspberry, Vanilla

    Vegan Gluten free Dairy free No Bake Raspberry Vanilla Cake Recipe P1
    Vegan Gluten free Dairy free No Bake Raspberry Vanilla Cake Recipe P2
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