Vegan Glutenfrei Fruchtgesuesst Himbeer Gelee Kompott Ohne Milch Rezept 2 1

Raspberry Jelly (Vegan, Gluten-free, No Refined Sugar, Oil-free)

This is my latest berry infused dessert creation. Seems like I can’t get enough of berries, they are just so amazing and good  for you 🙂

Vegan Gluten free Dairy free Fruit Sweetened Raspberry Jelly With Vanilla Custard Recipe 2

In this dish they play the major flavour role and also add a beautiful bright color. And while it looks quite decadent, this dessert recipe is for raspberry jelly actually makes for a light treat that will still fit in after (possibly) any meal and make your taste buds happy 🙂

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Süßes für alle - erhältlich bei amazon
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Süßes für alle - erhältlich bei amazon



Vegan Gluten free Dairy free Fruit Sweetened Raspberry Jelly With Vanilla Custard Recipe

I served it with cashew vanilla sauce and some fresh mint which combined deliciously well. If you are looking for a nut-free custard sauce, you may want to try this one here.

Vegan And Gluten-Free Raspberry Jelly
Vegan Gluten free Dairy free Fruit Sweetened Raspberry Jelly With Vanilla Custard Recipe 4
Vegan Glutenfrei Fruchtgesuesst Himbeer Gelee Kompott Ohne Milch Rezept 3 1

Raspberry Jelly (Vegan, Gluten-free, No Refined Sugar, Oil-free)

In this vegan and gluten-free dish raspberrys play the major flavour role and also add a beautiful bright color. And while it looks quite decadent, this dessert recipe is for raspberry jelly actually makes for a light treat that will still fit in after (possibly) any meal and make your taste buds happy 🙂
Course Desserts
Cuisine German
Servings 4 portions

Equipment

  • Blender

Ingredients
  

For the raspberry jelly:

  • 200 g approx. raspberries
  • 70 g dates pitted (or less if your raspberries are quite sweet)
  • 500 ml water
  • 1 teaspoon agar agar

For the cashew vanilla sauce:

  • 45 g cashews soak them in filtered water for at least 3 hours, then rinse and drain
  • 35 g dates pitted
  • 125 ml + 1 tablespoon water
  • 1 teaspoon vanilla paste or essence

Instructions
 

  • Blend raspberries, dates and water until smooth. Pour into nut-milk bag or alternatively line a sieve with a clean tea towel. Squeeze as much as possible of the juice into a small pot.
  • Add agar agar to the pot, stir well and let soak for approx. 10 minutes. Then gently bring to the boil and let simmer for approx. 5 minutes, stirring constantly.
  • Transfer to dessert bowls and let set, best chilled in the fridge. To achieve an angle I used a loaf tin that I had lined with a tea towel and then I carefully put the glasses into it in a slight angle.
  • In the meantime prepare the cashew custard by blending all ingredients until smooth. This works best in a small powerful blender. Serve chilled with garnish of your choice.

Notes

Enjoy! 🙂
Keyword Dessert, Jelly, Low-Fat, No Refined Sugar, oil-free, Raspberry
Vegan Gluten free Dairy free Fruit Sweetened Raspberry Jelly With Vanilla Custard Recipe P
Vegan Gluten free Dairy free Fruit Sweetened Raspberry Jelly With Vanilla Custard Recipe P2
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