Lemons! Lemons! Lemons! There are some many lemons in my world 🙂 Time to create a new no-bake recipe with them.
Tag: fruit sweetened
Lemon Coconut Mousse (Vegan, Gluten-free, No Refined Sugar)
One thing that I really love about New Zealand is how people share things. And it seems like everyone has a lemon tree but me 😉 That isn’t a problem though, because I get given free lemons from friends on a regular basis.
Vanilla (R)ice Cream With Salted Caramel Sauce (Vegan, Gluten-free, Nut-free)
I’m on a roll! Making new ice cream recipes is one of my latest hobbies it seems. I just have sooo many ideas.
Chocolate Ice Cream with Chocolate Sauce (Only 5 Ingredients, Vegan, Gluten-free, Nut-free)
CHOCOLATE! Yes, this recipe is owed to chocolate, the goddess of comfort and happiness 😉
Salted Caramel Slices (Vegan, Gluten-free, Oil-free, No Refined Sugars)
I’ve been experimenting with a healthy salted caramel lately. Now I’m pretty happy with it and decided to combine it with something. So what about raw vanilla slices, topped with this?
Nut-free Raw Lemon Raspberry Cake (Vegan, Gluten-free, Oil-free)
It’s been months since I’ve uploaded this recipe of a raw lemon and raspberry cake. And even though I’ve made a nut-tree free version shortly after, it took me way too long to share this one with you. Well, here it finally is!
No Bake Coconut Berry Slices (Nut-free, Gluten-free, Vegan, Oil-free)
After I came up with this easy as berry gelly with chia seeds, I had to try some variations with it. This is what I created this time: raw coconut berry slices.
Mini Blackcurrant Cakes (Vegan, Gluten-free, Gum-free, Oil-free)
In my last post I’ve already mentioned how I’m going through my pantry lately, searching for ingredients that usually get the cold shoulder. So here is another one. This is what happens when Jana finally musters up enough courage to try baking with that corn flour that has slowly been covered with dust in the […]
Raw Chia Berry Jelly with Vanilla Cashew Sauce (Gluten-free, Vegan)
I’m really into fruity desserts lately. And I’m also having a closer look in my pantry. As you probably also have experienced from the to time, there are a few ingredients that one doesn’t use that often. In my pantry this includes chia seeds. But they are so