Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
When it comes to vegan bread spreads you won’t find much on offer in New Zealand. I’ve been spoiled for choice when living in Germany. You can buy so many different vegan options. Tofu with all sorts of flavouring and spices. Heaps of different luncheons, savory, as well as sweet spreads etc…
I was so happy when I came across a good sized wild blackberry patch! As it naturally comes with mean thorns (and some gorse as immediate neighbor) I had to come back with proper boots, thick pants and
Woohoo! I’m on a roll with my no bake cake series – you can expect to see a few more recipe variations in the next
The strawberries in my garden are starting to slow down. So, before they’re gone, it’s time to celebrate by using these pretty little fruits in a special dish! 🙂
If you don’t have a vege garden yet I can only recommend to start one! The most easy things to grow are tomatoes and silverbeet, just to name a few. And my silverbeet is thriving this season!
I just love summer – and I love people that share their crops 🙂 Some friends of mine gave me some of their plums. I just had to use some of them to make a crumble.
After my No Bake Cherry Cake was such a success, I’ve continued experimenting with ‘raw’ desserts and sweat treats. Since I love chocolate as well as vanilla creme I had to try something in that direction.
I’ve been thinking about making a really dense and moist chocolate cake for a while now. It was clear that I would use coconut flour as this is quite rich. And while browsing through my garden it just clicked when I saw the ready-to-be-harvested new season beetroots. They would add color, flavour and moisture as […]
I don’t know about you, but in my garden it is cauliflower season! Cauliflower is soooo underrated!