This is a dish that is better known in Europe, especially in France and Germany. While it might look a little like a pizza, it is quite different though.
I have created a few burger and fritter recipes over the years. But if you have made your own burgers, you probably know that problem of the falling-apart-burger.
This is one of those recipes that was just waiting to happen. For years. Why? Because I used to make a very similar sauce which was not quite as good, due to the simple fact that I didn’t blend it up!
This is one of my favourite tofu dishes besides super yummy Tofu Vege Bolognese. It has this delicious combination of fresh veges, kidney bean, tofu and chilli that makes it such a satisfying meal. The colors also make it a ‘feast for the eyes’. 😉
This is one of the summer dishes that I just can’t enough of. It is a recipe from my mom and also the first one that I’ve ever learnt from her.
I am really good at cooking too many potatoes. But that doesn’t really worry me. You can transform them into a naughty fry-up. Or, the more healthy option, you can make a salad with them! 🙂
It is springtime in New Zealand! And I finally saw NZ grown cucumbers in the shop for an acceptable price.