The other day I made another batch of my beloved macadamia cashew ‘cream cheese‘. This ‘cheese’ tastes amazing on freshly baked, home-made bread. While I
Tag: Pumpkin Seeds
Blueberry season is not going to last forever. And the lemon trees have slowed down too. Time to make a recipe, combing these delicious flavours!
Citrus season is still going here in New Zealand. And many lemon trees are still loaded with their golden load. What to do with those? Well, here is one more recipe idea 🙂
When it comes to muesli I like it crunchy and chewy. It isn’t too easy to find a vegan and gluten-free muesli that promises just that. And it can be quite pricey too.
Here it is! My latest (raw) no bake cake recipe! As always, this recipe is vegan, free from gluten and this time also completely free from nuts as well as coconut. And it is sweetened with fruit. It can hardly get better… 🙂
This recipe is based on a crust that I have created for a completely nut-free, raw cake (stay tuned!). I realized that it also makes for delicious energy bars.
On of my favourite recipes for bread that doesn’t need any gluten. It is fairly easy to make too.