Nix Backen Vegane Glutenfreie Zitronen Blaubeer Torte Ohne Zucker Ohne Nuesse Rezept 4 1

No-Bake Lemon Blueberry Cake (Vegan, Gluten-free, Nut-free)

Blueberry season is not going to last forever. And the lemon trees have slowed down too. Time to make a recipe, combing these delicious flavours!

No Bake Vegan Gluten free Refined Sugar Free Lemon Blueberry Cake Recipe 4

I’ve been experimenting with raw and nut-free cake options for quite a while. And I find sunflower seeds work quite well as a substitute for nuts 🙂

Vegan & Gluten-Free Lemon Blueberry Cake
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Süßes für alle - erhältlich bei amazon

While I use pumpkin seeds in the crust, you can also use sunflower seeds or nuts, if you are OK with them 🙂

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Süßes für alle - erhältlich bei amazon

No Bake Vegan Gluten free Refined Sugar Free Lemon Blueberry Cake Recipe 1

This no-bake lemon blueberry cake recipe is as always vegan, gluten-free, without refined sugar and this time also without nuts.

No-Bake Lemon Blueberry Cake
Nix Backen Vegane Glutenfreie Zitronen Blaubeer Torte Ohne Zucker Ohne Nuesse Rezept 2 1

No-Bake Lemon Blueberry Cake (Vegan, Gluten-free, Nut-free)

This no-bake lemon blueberry cake recipe is as always vegan, gluten-free, without refined sugar and this time also without nuts.
Course Baked Sweet, Cake
Cuisine German
Servings 1 cake – 7 inch (18 cm)

Equipment

  • Blender

Ingredients
  

For the crust:

  • 110 g pumpkin seeds soak them in water for at least 8 hours, then rinse and drain
  • 105 g dates pitted and diced

For the lemon layer:

  • 210 g sunflower seeds soak them in water for at least 8 hours, then rinse and drain
  • 190 ml lemon juice and zest (from approx. 3-4 lemons)
  • 105 g dates pitted and diced
  • 190 ml water
  • 1/4 teaspoon turmeric powder

For the blueberry layer:

  • 110 g blueberries
  • 35 g dates pitted and diced

Instructions
 

  • For the crust, place pumpkin seeds and dates into blender and pulse a few times until crumbly.
  • Line cake tin with baking paper and scoop mixture into it. Spread it evenly and press it firm.
  • For the lemon layer, blend all ingredients until smooth. It might pay to use a tamper for this step as the mixture will become quite thick.
  • Transfer lemon mixture into cake tin and spread it evenly.
  • Blend ingredients for blueberry layer until smooth. A powerful mini-blender is recommended for this step.
  • Place dollops of blueberry paste onto the lemon layer. Then use a teaspoon to make swirls.
  • Place in freezer until firm (approx. 3-4 hours). Then cut slices and keep chilled until serving.

Notes

Enjoy! 🙂
Keyword Blueberry, cake, dairy-free, fruit-sweetened, Lemon, no bake, nut-free, soy-free, without baking
No Bake Vegan Gluten free Refined Sugar Free Lemon Blueberry Cake Recipe P
No Bake Vegan Gluten free Refined Sugar Free Lemon Blueberry Cake Recipe P2
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