Contains advertising. I hope you are all well and staying at home, as far as it is possible. And I hope you are coping well with these strange times. I have
Tag: Raw
Vege Pasta Sauce (Vegan, Gluten-free, Oil-free)
Strange things are happening in my garden! Autumn is settling in but I have a massive
Walnut Hemp Chocolate Bars (Vegan, Gluten-free, Fruit-Sweetened)
I’m in a bit of chocolate craze at the moment. And with my batch of fresh New Zealand grown hemp hearts, it is out of question what to make with it, right? Like something chocolatey? Coated in chocolate??
No Bake Raspberry Chocolate Tart (Vegan, Gluten-free, Fruit-Sweetened)
It’s summer here in New Zealand and this year I have been super successful with growing my own raspberries. It’s such an amazing feeling to got out into the garden and to pick a whole bowl
Buckwheat Chocolate Ice Cream Bars (Vegan, Gluten-free, Nut-free, No Refined Sugar)
Ever since I got some more stainless steel sprouting lids, I keep having batches of sprouts going on my kitchen bench. There is a kind of micro green variety with
Ginger Carrot Salad Dressing (Vegan, Gluten-free, Oil-free)
Have you had your leafy greens today? They belong to a healthy, balanced diet after all…. Yeah, I admit that I sometimes struggle to incorporate them. But everything is so much easier with a yummy salad dressing, especially when it’s home-made – it tastes extra yummy.
Super Easy Avocado Chocolate Ice Cream (Vegan, Gluten-free, No Refined Sugar)
Avocado season is in full swing now, here in New Zealand. At times I have so many of them, that new ways of using them up are required. I already made this No Bake Avocado Chocolate Cake. But those avocados just keep coming.
No Bake Avocado Chocolate Mousse Cake (Vegan, Gluten-free, Nut-free)
New avocado season has started with a loud bang here in New Zealand. Suddenly I see myself almost drowning in this delicious fruit. Dear friends keep supplying me with fresh, locally grown avocados and I am so grateful, I can’t put it into words.
No Bake Almond Raspberry Slices (Vegan, Gluten-free, No Refined Sugar)
I have moved on from the pantry challenge to the freezer challenge, meaning I’m using ingredients that have been in there a little too long.