Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
I love berries! And I love raw and no-bake cake recipes. But most no bake cake recipes are based on lots of nuts. While this vegan / gluten-free recipe uses cashews, it is overall still much lighter than its nut-laden counter part. Its also is only sweetened with fruit and without refined sugars.
If I knew how easy it is to make this kind of thing, it would have happened a long time ago.
Citrus season is still going here in New Zealand. And many lemon trees are still loaded with their golden load. What to do with those? Well, here is one more recipe idea 🙂
This recipe is based on some already existing recipes that I have combined to something new. Again. Because this vanilla cream is such an amazingly versatile thing, I just have to share it with you 🙂
When it comes to muesli I like it crunchy and chewy. It isn’t too easy to find a vegan and gluten-free muesli that promises just that. And it can be quite pricey too.
There are so many recipes for (vegan and gluten-free) energy balls out there. But I still have to share my favourite recipe with you!
The new avocado season is starting here in New Zealand. And of the all the delicious ways of eating them, I certainly love them freshly smashed onto a slice of home made bread 🙂
It’s orange season here in NZ! So it was time for a new cake creation with these delicious, healthy little things 🙂
This is only partly a new recipe. Because it is based on two of my latest recipes 🙂