Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
Contains advertising. A dreamy blue cake without baking – all vegan and gluten-free! I’ve been fascinated with blue spirulina for such a long time now. it woks so well especially in desserts and sweet treats it offers such beautiful features that make it kind of heavenly. And now it happened! I had the pleasure of […]
Strange things are happening in my garden! Autumn is settling in but I have a massive
Here is another good reason for making your own nut mylk! The leftover nut-milk pulp makes an amazing ingredients for baking. It allows for this super soft and moist texture that is pretty much oil-free!
This recipe is another creation for meat-free Monday’s. Even though for me everyday is meat-free, we all start somewhere when we want to reduce our impact on other beings, our planet and our health.
Yes, it’s still zucchini mania here 😉 So I keep coming up with new ways of using them. Last year I already made a zucchini chocolate cake.
I’m in a bit of chocolate craze at the moment. And with my batch of fresh New Zealand grown hemp hearts, it is out of question what to make with it, right? Like something chocolatey? Coated in chocolate??
Not long ago I made these Chocolate Hemp Ice Pops, which had a surprising creamy texture and a very unique flavour. Loaded with Omega 3 and sweetened only with fruit, they make for a very special, healthier treat.
You might have seen it my Instagram account already, where I share the occasional update from my vege garden successes this year: I am having the best season ever! After years and years of learning and doing, I have come to a point
Summer is here! And summer means ice cream time! So I tried a new ice pop recipe.