Veganer Glutenfreier Zucchini Schoko Kuchen Ohne Oel Ohne Haushaltszucker Rezept 4 1

Zucchini Chocolate Cake (Vegan, Gluten-free, Oil-free)

Yes, it’s still zucchini mania here 😉 So I keep coming up with new ways of using them. Last year I already made a zucchini chocolate cake.

But I felt like making a slightly different version (using more zucchini too).

Zucchini Chocolate Cake

Once again, it totally amazed me, how the added zucchini creates such an amazingly soft and moist texture. Completely oil-free! It took about 4 days to finish the cake and it stayed soft and moist until the very end.

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Süßes für alle - erhältlich bei amazon
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Süßes für alle - erhältlich bei amazon



Vegan and Gluten-free Zucchini Chocolate Cake
Vegan Gluten free Oil free Refined Sugar Free Zucchini Chocolate Cake Recipe 3

So if you are looking for a delicious chocolate cake that is vegan, gluten-free and oil-free, I highly recommend trying this recipe. For the glaze I simply used chocolate but you can also make your own chocolate, for example with this recipe.

Vegan Gluten free Oil free Refined Sugar Free Zucchini Chocolate Cake Recipe 4
Veganer Glutenfreier Zucchini Schoko Kuchen Ohne Oel Ohne Haushaltszucker Rezept 2 1

Zucchini Chocolate Cake (Vegan, Gluten-free, Oil-free)

If you are looking for a delicious chocolate cake that is vegan, gluten-free and oil-free, I highly recommend trying this recipe. For the glaze I simply used chocolate but you can also make your own chocolate. 🙂
Course Baked Sweet, Cake
Cuisine German
Servings 1 cake

Equipment

  • Blender

Ingredients
  

For the cake:

  • 170 g rice flour
  • 100 g buckwheat flour
  • 40 g FAIR-TRADE cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1-2 pinches salt
  • 350 ml water
  • 100 g coconut sugar
  • 1 tbsp psyllium fiber
  • 250 g grated zucchini

For the chocolate glaze:

  • 100 to 200 g FAIR-TRADE choc

Instructions
 

  • Preheat the oven to 200° (top-/ bottom heat). Mix dry ingredients in a bowl. Shortly blend coconut sugar, psyllium fiber and water in a blender.
  • Pour this mixture into the bowl with the dry ingredients, add grated zucchini and stir to combine.
  • Spread the dough evenly in the cake tin and bake for approx. 30 minutes (I recommend baking it covered after 15 minutes).
  • Let the cake cool down a little before taking it out of the cake tin. For the chocolate glaze, simply melt the chocolate (using the double boiler method) and spread onto the cake, after it has cooled down completely.

Notes

Enjoy! 🙂
Keyword cake, chocolate, without oil, Zucchini
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