Yippieh! I have been baking again! It’s been quite a while since I made some bread. But suddenly I felt like giving it a go again. So I decided not to look at my old recipes but to start from scratch, inspired by my pizza dough recipe.
Tag: Vegan
Super Easy, Raw, Creamy Salsa Dip (Vegan, Gluten-free)
Dips are a great way to entertain guests, young and old! 🙂 And it is also a great way to sneak in some vege, he he…
No Bake Lemon Tart (Vegan, Gluten-free, Nut-free, Soy-free)
Lemons! Lemons! Lemons! There are some many lemons in my world 🙂 Time to create a new no-bake recipe with them.
No-Meat Ball & Tomato Sauce (Vegan, Vegetarian, Gluten-free, Soy-free, Nut-free, Oil-free Option)
Do you know that feeling? There is this ingredient in your pantry that you bought because it should be part of a ‘healthy and balanced diet’? And then you just keep pushing it out of the way to get to some of the other ingredients instead?
Nut-Pulp Chocolate Cake (Vegan, Gluten-free)
Yay! Another good reason to make your own nut-milk! The leftover pulp makes an excellent ingredient for chocolate cake.
Watercress Capsicum Fritters (Vegan, Glutenfrei)
Watercress is on of the things that I have never tried before I moved to New Zealand. It is very unique in its flavour and can add some zing to many dishes.
Lemon Coconut Mousse (Vegan, Gluten-free, No Refined Sugar)
One thing that I really love about New Zealand is how people share things. And it seems like everyone has a lemon tree but me 😉 That isn’t a problem though, because I get given free lemons from friends on a regular basis.
Oil-free, Crispy Sweet Potato Wedges (Vegan, Gluten-free)
This is one of my latest, favourite recipes. I’ve been trying an oil-free version for potato wedges for a while now. Then I thought I give it a go with kumara (sweet potato) instead. The advantage is that kumara doesn’t need precooking or steaming.
Easy Home-made Hummus (Vegan, Gluten-free)
I know, there are hundreds and thousands of recipes for hummus out there. But most of the seem quite involved.