Schupfnudeln (fried potato dumplings) are a classic dish in the southern parts of Germany. This is my vegan and gluten-free version of this delicious meal.
Do you have an appetite for coffee and chocolate? How about some cappuccino ice cream? This recipe only requires a few ingredients and works without an ice cream make. And yes, even though no ice cream maker is required, the ice cream has a lovely, smooth and silky texture. I was so happy when I […]
Here at the other end of the world it is getting colder and the days are the shortest. Perfect time to enjoy some baked comfort food with chocolate and nuts more often 😋
Perfect for summer – this vegan and gluten-free Basil Tomato Tart is full of flavour. Perfect as a side when having BBQ or as a lunchbox snack.
This recipe is one of the longest project of my blog. Because making a Marble Cake that is vegan and gluten-free that ALSO has a good texture was quite a challenge.
Sunflower seeds are so amazingly versatile! This savoury vegan luncheon is another proof.
I have worked on a classic recipes that takes me back to my childhood. And as it turns out, savoury dishes like these Konigsberger Klopse, also called boiled meatballs, are easily made vegan, completely without meat.
Last year I’ve made hot-cross buns. It was a lot of work. And I had to use yeast. This year I wanted to have an easier way. So I decided to go for hot-cross muffins instead of buns! They taste just as good but will only take half an hour or so to make. And […]
Lately I have had a big craving for burgers. Especially since I visited