Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
A moist chocolate cake with hazelnut filling and chocolate frosting? If you are looking for something impressive and delicious to make, I can recommend this recipe 🙂 I’ve made a cake with filling before (Chocolate Mocha Cake), but this one works without any starch.
It is citrus season here in New Zealand! Mandarins, Oranges, Tangelos and Lemons are on! And the grapefruits are already waving from the trees 😉
Since I’ve tried the classic Kiwi corn fritters, I was thinking about variations. I love spicy foods and chili. So why not make a chili inspired fritter?
This is one of my favourite easy sweet treat recipes. You can basically use it as a blueprint. For example, you can roll the balls in chopped nuts, cacao powder,
Woohoo! I’m so happy that I finally tackled this kind of dish AND succeeded! I’ve been thinking about trying to make my own cinnamon rolls for quite a while. And once I started with them, it actually didn’t take long until they worked out just fine 🙂
During my young teenage years I preferred Turkish food as my fast food – so glad about that now! So I would have Doner Kebab (in bread with lots of fresh salad) or Turkish Pizza, also called Lahmacun, which would be filled with fresh salad and then rolled up. You would always get the questions: […]
It was time for a new no-bake-cake. I’m really into blueberries lately. So I thought I’ll try them in this kind of dish.
Here in New Zealand, nights are getting chilly, leaves are dropping off the trees. The wood fire is on at night. And the plants in the garden have slowed down. My lettuce won’t grow fast enough
Before I came to New Zealand I had never heard of such things as corn fritters. But the word alone made my mouth water. Today I decided to give this classic kiwi dish a try.